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Cakes

Chocolate
Yellow
White
Strawberry
Coconut
Carrot
Spice
German Chocolate
Mocha Fudge
Flourless chocolate cake

Toppings / Icings

Chocolate Ganache
Coconut Pecan Frosting
Coconut Pecan cream cheese Frosting
Fondant
Marzipan
Peppermint Frosting
Chocolate Fudge Frosting
Carmel Sauce

Whip Cream

Vanilla
Strawberry
Raspberry
Mango

Cheesecake

Pumpkin
Strawberry
Raspberry
Mango
Dutch Apple
Kentucky Bourbon
Peppermint Bon Bon
Almond
Turtle
Cinnamon
Lemon Curd

Pies

Buttermilk
Royal pecan
Old fashion Pumpkin
Sweet potato
Apple
Dutch Apple
Almond
Praline chocolate mousse

Wedding Cakes

CELEBRATION
PARTY
BACHELOR/ BACHELORETTE
MINI CAKES
TIFFANY BOX PETIT FOURS
GUM PASTE FLOWERS AND FOLIGAE
HAND MOLDING PEARLS AND LACE
CUT OUT AND DECORATED COOKIES

Fillings

Custard Cream
Coconut Cream
Lemon Curd
Strawberry
Raspberry
Apple
Mango
Chocolate Mousse
Strawberry, raspberry, or Mango whipped cream

Meringue Butter Cream

Chocolate
Vanilla
Coconut
Raspberry
Butter rum

Cookies


Chewy Chocolate Chip
Oatmeal raisin
Oatmeal Chocolate Chip
Glazed sugar Cookies
Classic Peanut Butter
Mexican Wedding Cakes
Cut out and decorated

Bars

Brownie
Without nuts
With Nuts
Cherry
Blondie Brownie
Without nuts or with
Lemon Bars
Oatmeal Chocolate Carmel Bars

Serving Size Chart

Round
# Served
4"
4
6"
8-10
8"
12-16
9"
16-22
10"
23-34
12"
36-48
14"
47-66

Popular Tier Combinations

Round
# Served
6"- 9"- 12"
60-80
6" - 10" - 14"
78-110
8" - 12"
48-64
6" - 8" - 12" - 14"
103-140
6" - 10" - 12" - 14"
114-158
 
 
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